Sergio’s panaderia – Cincinnati, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (513) 289-1967 to check today's hours. Know the hours? Send them to us.

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1044 Gilsey Ave, Cincinnati, OH 45205

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Address1044 Gilsey Ave, Cincinnati, OH 45205

Phone(513) 289-1967

StyleMexican panadería

CountyHamilton County

Time zoneEastern Time

From city center6.6 mi west

About Sergio’s panaderia

Set at 1044 Gilsey Ave (45205), Sergio’s panaderia is a Mexican panadería roughly 6.6 mi from downtown Cincinnati, heading west.

Our Cincinnati directory counts 183 bakeries in total — about one per 1,721 people living in the city. The closest neighbour on our map is Aunt Flora's Cobbler House, 0.6 mi away.

Hours were not published with this listing. Most Mexican panaderías in Cincinnati open in the early morning, but phoning (513) 289-1967 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Cincinnati	183
Nearest bakery	0.6 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.